Chicken and Kale Sautee
What you need:
*Adjust measurements according to your own macronutrients.
3 oz of 99% lean chicken breast
5 grams olive oil
2 cups chopped up kale
Handful of chopped up brussel sprouts
Salt and pepper to taste
How to Make:
Grill chicken and dice up into small pieces. Heat olive oil on skittle on low heat. Add kale and brussles. Let cook until it starts to soften. Add chicken. Continue to cook for about 5 minutes. Remove from heat- add salt and pepper.